Volume 3, Issue 04 ( JULY 2010 ) |
ISSN : 1906-3040 |
|
1.
Afai.3.04.10-editorial
None
File size[ 16k ]
2.
Effect of drying and frying time on textural and sensory characteristics of popped rice
Samatcha Phanitcharoen, Anon Maliket and Prasong Siriwongwilaichat
File size[ 50k ]
3.
Cooking properties of different forms of rice coooked with an automatic induction heating system rice cooker
Poritosh Roy, Daisuke Nei, Takahiro Orikasa, Hiroshi Okadome, Manasikan Thammawong, Nobutaka Nakamura and Takeo Shiina
File size[ 450k ]
4.
Effect of thermal processing and protein nutrient on antioxidant activity of tom-kha paste extract
Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee and Saowakon Wattanachant
File size[ 200k ]
5.
Competitive capacity and export potentiality of agro-processing industries under the trade liberalization regime of bangladesh
Tanvir Mahmud Bin Hossain and Eleni Papadopoulou
File size[ 212k ]
6.
Functional properties of sesame protein concentrates from sesame meal
Ekasit Onsaard, Patchaneepun Pomsamud and Poonpun Audtum
File size[ 202k ]
7.
Economic performance of tuna longline fisheries in the central area of vietnam
Hong Gam Thi Nguyen and Jian Gao
File size[ 304k ]
8.
A rapid method for determination of commercial b-carotene in rbd palm olein by fourier transform infrared spectroscopy
Wanna Ammawath and Yaakob bin Che Man
File size[ 217k ]
9.
Study on the nutritonal and microbiological changes of sugarcane juice and determination of optimum conditions during pasteurization
Richa Karmakar, Amit Kumar Ghosh and Hiranmoy Gangopadhyay
File size[ 596k ]
10.
Optimization of process variables using response surface methodology (rsm) for ethnol porduction from cashew apple juice by saccharomyces cerevisiae
M. Karuppaiya, E. Sasikumar, T. Viruthagiri and V. Vijayagopal
File size[ 251k ]
