Volume 3, Issue 02 ( MARCH 2010 ) |
ISSN : 1906-3040 |
|
1.
Antimicrobial effects of coating solution containing clove oil and hydrophobic starch for coating paperboard
Sudsuda Vanit, Panuwat Suppakul and Tunyarut Jinkarn
File size[ 345k ]
2.
Antioxidant and antibacterial properties in keang-hleung paste and its ingredients
Romson Seah, Sunisa Siripongvutikorn and Worapong Usawakesmanee
File size[ 201k ]
3.
Optimization of rice bran protein hydrolysate production using alcalase
Koolawadee Silpradit, Hathairat��Rimkeeree, Sukantharos Thadakittasarn, Supanida Winitchai and Vichai Haruthaithanasan
File size[ 308k ]
4.
Effect of processing parameters on texture and yield of tofu
L. K. Murdia and Ranjeeta Wadhwani
File size[ 278k ]
5.
Exploring feasibility for production of longan fruit wine as a small scale enterprise in thailand
Thirawan Chanrittisen and Ni-orn Chomsri
File size[ 244k ]
6.
Mud crab (scylla sp.) marketing system in bangladesh
Zannatul Ferdoushi , Zhang Xiang- guo and Mohammad Rajib Hasan
File size[ 409k ]
7.
Comparative study on polyphenol content in some food plant
Ali Aberoumand and S.S. Deokule
File size[ 179k ]
8.
Study on cholesterol lowering compounds in red yeast rice prepared from thai glutinous rice
Em-on Chairote, Saisamorn Lumyong and Griangsak Chairote
File size[ 286k ]
9.
Plasmid profile of lactic acid bacteria with antifungal properties
Naresh Kumar, Rita Narayanan, N. Kavitha and B. Dhanalakshmi
File size[ 222k ]
10.
Separation of lactose from milk by ultrafiltration
Pongsathon Limsawat and Suwattana Pruksasri
File size[ 159k ]
11.
Energy utilisation of fats as influenced by the age of broilers
P. Tancharoenrat, F. Zaefarian, G. Ravindran and V. Ravindran
File size[ 67k ]
12.
Detection of non-enzymatic browning reaction in thai herbal medicine
Pornpimol Muangthai, Arthid Kanthuskampol and Somporn Tatriyasri
File size[ 146k ]
13.
Matching the results of escherichia coli analysis in pure culture and food models obtained through the most probable number and through tryptone bile x-glucuronide chromogenic plate count methods
Thararat Chitov and Supa-aksorn Rattanachaiyanon
File size[ 137k ]
14.
Low oxygen concentrations affecting antioxidant activity and bioactive compounds in coloured rice
Nyein Nyein Htwe, Varit Srilaong, Krittika Tanprasert, Songsin Photchanachai
File size[ 205k ]
15.
Impact of commercial yeast strains on wine fermentation and formation of metabolites of yellow passion fruit
Pattharaporn Srisamatthakarn, Doris Rauhut and Hans Brückner
File size[ 139k ]
16.
Production of polyunsaturated fatty acids with rhizomucor miehei by submerged fermentation
Ignatius Srianta, Ira Nugerahani and Netty Kusumawati
File size[ 300k ]
