Volume 7 (2014)
  Volume 6 (2013)
  Volume 5 (2012)
  Volume 4 (2011)
  Volume 3 (2010)
  Volume 2 (2009)
  Volume 1 (2008)

Volume 1, Issue 04 ( OCTOBER 2008 ) ISSN : 1906-3040

1. Shelf-life extension of fried battered chicken by modified atmosphere packaging
Punchira Vongsawasdi, Aporn Wongwichan, Nongpanga Khunajakr and Niporn Dejsuk
2. Nutrition data and antioxidant capacity of soy milk ice cream and black sesame flavoured soy milk ice cream
Wiwat Wangcharoen
3. Fermentation of roselle juice by lactic acid bacteria
Sukon Tantipaibulvut, Charaswan Soontornsophan and Supreeya Luangviphusavanich
4. Analysis of nir spectral reflectance linearization and gradient shift in monitoring apple and pear decay
Ahmad Fairuz bin Omar and Mohd Zubir bin MatJafri
5. Quality of commercial wine vinegars evaluated on the basis of total polyphenol content and antioxidant properties
Praphan Pinsirodom, Jedsadaporn Rungcharoen and Apiwat Liumminful
6. Impact of food processing industry on geology, soil and ecology the nigerian experience
Ogbonnaya Chukwu