Volume 7 (2014)
  Volume 6 (2013)
  Volume 5 (2012)
  Volume 4 (2011)
  Volume 3 (2010)
  Volume 2 (2009)
  Volume 1 (2008)

Volume 6, Issue 04 ( JUNE 2013 ) ISSN : 1906-3040

1. Determination of taste enhancer compounds from alkaline extraction of bekkai lan (albertisia papuana becc.) leaves by nanofiltration technique
Sulvi Purwayanti1, Murdijati Gardjito, Umar Santoso, Supriyadi, Heru Susanto
2. Development of quality index method (qim) scheme for arctic charr fillets and application in shelf life study simulating sea and air transport
Tran Thi My Hanh, Emilia Martinsdottir, Kolbrun Sveinsdottir
3. Microwave-vacuum drying of green peas - drying kinetics and influence of system parameters on physical properties
Ashish Kumar Singh Chauhan ,Abhaya Kumar Srivastava
4. Omics - a novel tool for safety assessment of probiotic strains
J.B. Prajapati and Suja Senan
5. Survival of l. casei bd ii and l. plantarum wcfs1 in gastro- intestinal stresses and viability in mango juice during storage
Maden Krista S. Velando and Eufemio G. Barcelon