Volume 7 (2014)
  Volume 6 (2013)
  Volume 5 (2012)
  Volume 4 (2011)
  Volume 3 (2010)
  Volume 2 (2009)
  Volume 1 (2008)

Volume 2, Issue 01 ( JANUARY 2009 ) ISSN : 1906-3040

1. Natural antimicrobial proteins a review of current challenges and solutions for food applications
Visalsok Touch, Shigeru Hayakawa and Terry Commins
2. Determination of thermal conductivity of shiitake mushroom
Hataichanok Kantrong, Ampawan Tansakul and Gauri S. Mittal
3. Simplified process for the production of sesame seed (sesamum indicum l) butter and its nutritional profile
A.P.Gandhi
4. Effect of different saturated aldehydes on the changes in sardine (sardinella gibbosa) myoglobin stability
Manat Chaijan
5. Isolation and characterization of b-sitosterol-d-glycoside from petroleum extract of the leaves of ocimum sanctum l
S. M. Mizanur Rahman, Zinnat Arzu Mukta and M. Amzad Hossain
6. Effect of time of harvesting on physico-chemical characteristics of soybean (glycine max m)
R.N.Tripathi, N.Nath and A.P.Gandhi
7. Effect of electrostatic coating on consumer acceptance and process efficiency of seasoned coated snacks
Puntarika Ratanatriwong, Sajee Suwansri, Barringer S.A. and Tanasukarn, P.